Still Vego...♥

mushroom risotto - La Porchetta

 

I am still not eating meat since that Tuesday over 4 months ago. I am proud of myself because I have been to a lot of dinners with colleagues and friends, and not to mention weekly date night outs with Rich. That's a lot of probable meat dinners! But I eat sea food so it was or it is, not really a sacrifice hahaha!

 

I do not eat meat ...but I guess I do eat everything else!

 

Rich is cute he pauses a little bit when our meals are served "want to take a photo of this?" But of course! :)

 

I was asked why I always take photos of my food. My answer is simple: "I like to document my blessings." Thank you Lord. I am always grateful.




salt n pepper squid - Thien An's




seafood at The Conservatory Crown



deep fried squid - Shark Fin




seafood combination Vegetable stirfry - Thien An's




deep fried grated potatoes by my Rich




chili and lemon




desserts - The Conservatory




good ol' Ferrero Rocher



Nando's spicy rice




fried squid - Alpha Ouzeri



Mango Ice Cream by moi. Soften 2 liters of  vanilla ice cream, add 2 cups ripe mangoes, mix in thoroughly - then add 1 can coconut cream and 1 cup nestle cream. Mix again. Add crushed macadamia nuts. (optional: 5 drops yellow food colouring) Mix again. Freeze until ice cream consistency - at least 4 hours. ENJOY!




grilled seafood in garlic and olive oil! Oh la la. - Alpha Ouzeri




Seafood and vegetables - Thien An's



calamari ring and seafood stick - Local Fish & Chips Shop




Lugaw. Congee with hard boiled egg and fried fish fingers - My Kitchen.Rules




Almond Croissant - Bread Top




Wedges and Sour Cream -




Dragon fruit and cherries - High Point Green Grocer




home made deep fried fish fingers - My Kitchen.Rules




prawn fried rice - Thien An's




The Conservatory at The Crown




Egg Noodles Soup with Fried Chicken on the side - Thien An's




Grilled Fish and lemon - A Fish n Chips Shop in Mt Martha




Surf and Turf - Millers Inn



Rice and Seafood Veggies




salmon - The Conservatory




pan fried fillet fish and buttered snap peas - My Kitchen. Rules



The Conservatory




tofu chop suey




double fried extra crispy chips




fillet fish in beurre blanc & lemon jus, roast veggies, grilled scallops and prawns in skewer




steamed rice is the ultimate main meal




this is a nicely presented Mee Goreng 2 minute noodles - My Kitchen.Rules




fried fish, roasted mushroom, garlic spinach and steaming hot jasmine rice.