Showing posts with label Pinoy. Show all posts
Showing posts with label Pinoy. Show all posts

Tuesday, 4 September 2018

Crazy Good Movie



I saw the poster on our way out after watching Mission Impossible last month and told Rich: "Okay, that's a DVD material." Meaning, we just watch the movie when it comes out in bluray around 3 months after its movie theatre release.

Then I learned that Kris Aquino is in the cast.

As a Filipino living in Melbourne, I relish my Pinoy moments. I smile whenever I hear local dialects spoken on my trams, trains and even on the street. I never interrupt but I just listen and feel homesick. Sometimes "Are you Filipino" is a question I ask people who resemble my kababayans. Even camouflaged with thick make up and coloured lenses, as soon as they speak - I'd know. Nine out of Ten - a joyful YES to my q is the answer. One and only one in my 18 years in Melbourne, someone said, avoiding eye contact: "My mom is." So is your dad, mate. So is your dad.

I am Pinoy. I am a proud Pinoy-Aussie. And being proud means supporting Pinoy artists in a Hollywood movie even when it is just a cameo.

I admit I want to watch it in cinemas because Kris is there. The hype was strong on this one. So! On the 3rd day of its release in Australia, Rich and I watched it at Highpoint Hoyts. We love watching movies together. I go w him to his dude flicks so he comes to my rom-coms. :-)

It was a cold, wintry Saturday. The weather ignored the memo that it should be Spring the next day. We rugged up and went to watch early to avoid traffic and the throngs of crazy Asian movie-goers like me. :-)

The start of the movie gave me goose bumps. The entire movie captures the universal longing of being accepted. Lots of laugh-out-loud moments, tender and sweet scenes, roller coaster of emotions - even angst. It is a very relatable movie. I love it. I love it, I even cried at some scenes.

Kevin Kwan did a great job. I am in awe of how he pieced it all together in that book. The chaotic drama and the hard names flowed seamlessly. :-) (*applause*) Palakpakan.

Kris only had a couple of minutes exposure. I would have loved to see more of her. Long ago, she helped campaign for my father. That was a lifetime ago but that's my only recollection of us meeting in person. She is not a favourite actress but in the movie, I could not get enough of her and wanted to say: "Come back, Kris!" As would any Pinoys all over the world. I hope that they will cast her again on the next ones since this movie is a part of a trilogy. Princess Intan could offer loan to Nick if that helps w the plot! Paging Jon Chu!



Please watch Crazy Rich Asians. It is very good. I heard the first week was when we Asians went on full force, but the 2nd week and the 3rd - all other nationalities followed and enjoyed the movie. It is still going strong and knocked down big Hollywood productions.


“These character interactions depict a common experience for young Asian women entering a new family, that “every female in your family feels like they own you”. This hold that parents have on their children is a specifically Asian thing. It presents itself in really aggressive ways sometimes, but it comes from a place of deep devotion.” - Adele Lim CRA scriptwriter

To some who said it is Over The Top. I think this is a muted version of crazy rich Asians. I am a living witness that they are more extravagant, much more arrogant, more problematic and more hilarious than the movie.

About time we are represented without bones breaking, flying kicks and subtitles - although this one does kick ass. We deserve the exposure.

Everyone from the top - producers, cast, crew, down to the lowly water boy if ever there was one. To everybody involved with the production of CRA, please take a bow.

Tuesday, 7 June 2016

Bit of an Angel

 
After a long day's work I stood in the cold for my bus. I just missed one because I was busy talking to parents & kids who were on their way home as well. A lady who waits on the same stop commented on my energy after work, laughing & talking to families as they picked up their children. She heard a few "love you Lena!" of former kinder kids picking up younger siblings. I told her, I am not always energetic but I always try to be cheerful.

As I boarded my bus I was so ready to go home, shower, eat Congee & sleep. I sat next to a pram with a little baby wrapped up so snuggly. I smiled and the baby smiled back making happy, gurgling sound. She must be about 3 months old. I looked away & my mind wandered to our warm home with steaming Congee that Rich just cooked. Baby kept on gurgling & smiling. A bit unusual on a cold evening out. I swear she wanted to talk to me! I looked at her again and said: "what a happy baby!" Mum said she is and slowly took her out to face me. Mum told me they recently just got back from Europe. She smiled faintly and said she has jet lag & migraine. I felt for her, she looked wan & pale. I suggested she press pressure points on her palm to help relieve the pain. She stretched out her right hand towards me with trust that I can help. I pressed it and spoke to the baby :" I am holding your mummy's hand and I am a good person." 😊 The baby giggled. I massaged her hand for a few minutes until it was my stop. The mum said it relieved her nausea and that I am an angel. 👼 I smiled and thanked her. An angel! 😂😊👼

I may have helped her a bit but she made my day. I had extra energy to pick up pork steaks at Coles to grill with Rich's congee. We had dins at 8:00pm and I had another one of my bus chronicles to share with Rich, who said, I really am an angel but also a silly wombat. Hahaha. That'll do. 😘 Salamat Lord for blessings.

Monday, 24 November 2014

Night Market


The Great Lechon
I just love the summer Night Market of Queen Victoria Market in Melbourne. It is on every Wednesday Nights 5:00-10:00 pm. Running from November '14 - March '15
 
If you do not like big crowds, come early. For me, the MAIN event is the HOY PINOY food booth because I am PINOY! The smokey pop up shop has the best Pinoy barbeque Melbourne has to offer! And not to mention the great LECHON, spit roast pig! Every celebration in my native land boasts this roasted suckling pig on the table.
 
The aroma of the bbq smoke, the stalls of different delicacies and cuisines, make every visit to the night market a wonderful food experience. Even a food safari. The fiesta atmosphere is great. It feels like home.
 
 
 
Hoy Pinoy




Pork and chicken barbeque on coals...yummm



 


Young Pinoy Crew


There's also some great drinks!


I'll try them next time


I will check them out next week!




This little stall here deserves big attention! Sweet!


Of course I always go back and take more photos of Hoy Pinoy stall.


I feel patriotic.


Litson Manok too!



The bamboo spears are huge like they can actually skewer a baby haha!


On my way home...
My pretty bag with skewers poking out



Juicy and oh so Pinoy...


Rice, atchara (pickled young papaya), Mang Tomas sarsa (liver sauce)
and some lechon is $12 of Pinoy Joy!
 
 
Dinner is served,  Rich!

Thank you Hoy Pinoy and Queen Vic Market. I love being a Pinoy in Melbourne. 
 
PS- new words to learn
 
Pinoy - Filipino
Lechon - whole roasted suckling pig
Litsong manok - Roast chicken
Atsara - pickled unripe papaya
Sarsa - sauce
Mang Tomas Sarsa - Liver sauce
Magkano? - How much?
Masarap - delicious
Salamat - Thank you
 

Sunday, 2 November 2014

Eating Out...

 

As you know by now, food is very important to me :-) but believe it or not I am very picky with what I eat. For example I do not like lamb and Indian food. I do not care much about Mexican food, either. I am not a big dessert eater. I like the sugar cone more that the ice cream. I normally do not order desserts nor have alcohol with my meal. I do eat a lot of Asian Food and most of the choices are healthy.
 
With my handy pedometer, I also take at least 10K steps a day so I can sort of justify a lot of eating out. Thank you Lord for blessings! :-)



^ Crispy spring rolls and grilled pork  c/o our fave Vietnamese Restaurant  Hao Phung ♥



Pinoy Food: Lugaw, Pinakbet, Crispy Pata, Kare-kare



c/o my older brother - BBQ sa Pier, Pinirito na Buras, BBQ Pecho, Pasayan Sinigang



Grilled Pork with Asian Salad of Hao Phung



Singapore noodles, Prawn Rice Paper Roll, Spring rolls, Crispy & spicy chicken ribs
grilled pork and rice, Thien An




soft shell crab sushi with pickled ginger



Seafood inari, soft shell, grilled scallops, grilled salmon
prawn tempura of Sushi Sushi Altona Gate




Tonkatsu Ramen c/o Bento High Point



Scallops and chili caramel pork and Asian Salad, Tom Phat



c/o Billy Kwong




Prawn Wonton egg noodle soup Hao Phung, Footscray



prawn spring rolls and spicy fish sauce dip





gluten free food I made a few weeks ago: fried chicken
roast pumpkin, grilled corn, potato salad, fried rice, chicken popcorn w/ honey



Yum! c/o our fave Viet restaurant Thien An, Irving St. Footscray



Noodles in the Target Centre



Belly pork with rice, tofu and ginger gravy
of Charsiu House, Errol St. North Melbourne



Combination soup with the lot (chicken stock) Vic Market



Prawn and Pork Rice paper rolls





seafood stirfry with rice and crispy spicy chicken ribs



same old favourites but with the Vietnamese pancake this time

I also do not like Pizza and food with weird spices that makes me sneeze. If I like something I stick by it all the time. In fact I tend to order the same thing over and over again. ♥











Thursday, 10 October 2013

Still Vego...♥

mushroom risotto - La Porchetta
 
I am still not eating meat since that Tuesday over 4 months ago. I am proud of myself because I have been to a lot of dinners with colleagues and friends, and not to mention weekly date night outs with Rich. That's a lot of probable meat dinners! But I eat sea food so it was or it is, not really a sacrifice hahaha!
 
I do not eat meat ...but I guess I do eat everything else!
 
Rich is cute he pauses a little bit when our meals are served "want to take a photo of this?" But of course! :)
 
I was asked why I always take photos of my food. My answer is simple: "I like to document my blessings." Thank you Lord. I am always grateful.



salt n pepper squid - Thien An's



seafood at The Conservatory Crown


deep fried squid - Shark Fin



seafood combination Vegetable stirfry - Thien An's



deep fried grated potatoes by my Rich





chili and lemon



desserts - The Conservatory



good ol' Ferrero Rocher


Nando's spicy rice



fried squid - Alpha Ouzeri


Mango Ice Cream by moi. Soften 2 liters of  vanilla ice cream, add 2 cups ripe mangoes, mix in thoroughly - then add 1 can coconut cream and 1 cup nestle cream. Mix again. Add crushed macadamia nuts. (optional: 5 drops yellow food colouring) Mix again. Freeze until ice cream consistency - at least 4 hours. ENJOY!



grilled seafood in garlic and olive oil! Oh la la. - Alpha Ouzeri



Seafood and vegetables - Thien An's


calamari ring and seafood stick - Local Fish & Chips Shop



Lugaw. Congee with hard boiled egg and fried fish fingers - My Kitchen.Rules



Almond Croissant - Bread Top



Wedges and Sour Cream -



Dragon fruit and cherries - High Point Green Grocer



home made deep fried fish fingers - My Kitchen.Rules



prawn fried rice - Thien An's



The Conservatory at The Crown



Egg Noodles Soup with Fried Chicken on the side - Thien An's



Grilled Fish and lemon - A Fish n Chips Shop in Mt Martha



Surf and Turf - Millers Inn


Rice and Seafood Veggies



salmon - The Conservatory



pan fried fillet fish and buttered snap peas - My Kitchen. Rules


The Conservatory



tofu chop suey



double fried extra crispy chips



fillet fish in beurre blanc & lemon jus, roast veggies, grilled scallops and prawns in skewer



steamed rice is the ultimate main meal



this is a nicely presented Mee Goreng 2 minute noodles - My Kitchen.Rules



fried fish, roasted mushroom, garlic spinach and steaming hot jasmine rice.